Im not even going to start answering this because its a bazillion paragraphs and I know youve already googled! Add the peanut butter to a medium microwave-safe bowl. Omg I think I would do better cooking by candlelight compared to that oven. For the crust: Preheat the oven to 350 degrees F. Crush the cookies until they're fine crumbs. Im bringing them to a friends house for dinner and luckily made a double batch in a 913 so we can keep some here, too. This is exactly the kind of recipe that I lovequick and delicious and no messing with measuring out cookies and pulling batches in and out of the oven. They look so gooey and peanut butter-y and yummy Averie! These have that extra gooey look like your nutella blondies (swoon)!! Sounds like overall they were pretty good despite your changes. :). Yes this batter is much thinner than regular cookie dough, much more blondie-batter consistency than cookie dough consistency. Stir in the nut butter and milk of choice to form a dough. Check out the Related Recipes below for a small sampling of all the peanut butter bars Ive made on my blog. Set aside. I love it! Thank-you so much for the recipe. And it worked! Its something Ive been suspecting. Sounds like it came out great for you with your little tweaks! Melt chocolate in a double-boiler or in a small sauce pan over low heat. No, you dont want to use natural peanut butter for these peanut butter chocolate chip cookie bars as it has a tendency to be too oily or to separate. These look amazing!! The peanut butter trail mix can be found in the snack section of the warehouse, often located near the cash registers. Add in flour and baking soda. Categories All Recipes, Bars & Blondies, Dessert. Sounds sunnier than rainy Belgium right now :D Enjoy your labor day weekend!!! Its hard at times to predict what people want with salt, because some people say its too salty and some people wont see it salty enough, but Im glad you worked it out. You can use peanut butter chips as well in these peanut butter bars, or you can chop up a chocolate bar if you dont have chips on hand. Will definitely make these today! Lightly butter (or line with parchment) two rimmed baking sheets. :), These look so yummy! Made this last night and my family LOVED it. or how to prevent it from making the box oily? Home > Recipes > Desserts > Easy Chocolate Peanut Butter Fudge. I used natural sunbutter and they turned out perfect! Based on a previous suggestion in the comments, I used a full cup of Jif vs 2/3 cup (for the doubled recipe). Hopefully next time you can make them as written as butter for better results. Thanks for reporting back! Im seriously craving a sweet midnight snack now. Thank you for the recipe. Glad to hear youve already made it 3 times! The top certainly doesnt look like it. This recipe was originally published in August of 2014 and I am sharing it again in June 2022 for newer readers. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Hope you are enjoying your vacation! To make the chocolate topping: Add the chocolate chips and 1/4 cup peanut butter to a microwave-safe bowl. An incredibly delicious treat that comes together in a flash! Please refresh the page or try again in a moment. Top with desired toppings and refrigerate 1 hour. Jif, Skippy, store brand, lots of additives and sugar. So easy to make I made this with my mom and we loved it we even loved the raw batter. Lower heat to medium and continue cooking to a soft ball stage. I have so many peanut butter dessert recipes on my blog, but you can never have too many. Totally pinned! The edges baked up perfectly crispy and the middle was rich and kind of fudgy. Recipe Notes Adapted from Kevin & Amanda I used crunchy peanut butter and Halloween (orange and chocolate) chocolate chips. Fill each muffin cup with a heaping 2 tablespoons of batter, then divide the remaining 1/4 cup peanut butter and chocolate chips among the muffin cups, about 1 teaspoon each. All fudge freezes extremely well. These peanut butter bars are gorgeous Averie (I noticed the lighting was different from usual!). Or perhaps another brandthat could be the issue too. Do you think you accidentally mis-measured something? Loved these. I daughter who is very picky in food said that this was very yummy! Heres an overview of how the bars come together: Yes, you can easily double the ingredients in this recipe and bake these peanut butter chocolate bars in a 913-inch pan. Perfect for Church potlucks and kids sports games when you need to bring something sweet. (-) Information is not currently available for this nutrient. Flour: Ive never made these peanut butter chocolate chip bars with anything other than all-purpose flour, so I cant speak to whether gluten-free flour or whole wheat flour would work for this recipe. Ive been following you for a while but its my first comment over here! MY FUDGE NEVER LASTS AS THE RECIPE SAYS THAT IT WILL. Easy 4-Ingredient Perfect Peanut Butter Cookies The cookies are impossibly easy and can be made in advance with ingredients you likely already have on hand! Baking in Aruba..deal lord.. you are a trooper! Love Love Love this recipe! Spread melted chocolate over the crumb crust. Welcome to Spend With Pennies! 1/4 cup creamy peanut butter. Then, it all gets poured into the pan. Glad they came out great for you and you enjoyed them! Rich Chocolate Peanut Butter Cake 3 reviews The combination of mocha and peanut butter will satisfy every sweet tooth at your table. These peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter. But great to hear it worked! These bars are a classic blend of peanut butter and chocolate. Line the bottom of the pans with circles of parchment and grease the parchment. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Divide the peanut butter cheesecake batter in half, and add the melted chocolate to one half, stirring until smooth and homogenous. And so easy! There is a nutrition info button underneath the recipe. Maybe salt? Amount is based on available nutrient data. Yes, step 1. Also, so Im clear the chocolate and milk cant melted together then the peanut butter gets poured in and mixed. 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A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Fantastic recipe! Thank you Averie! These turned out amazing! Happy Bday to your Dad! Cookie butter and almond butter would by my two suggestions. 1/2 cup (1 stick) butter, melted. Content and photographs are copyright protected. I made this with gluten free all purpose almond flour, and they turned out great. Made them with my 3 year old. Very simple, quick and yummy! Chocolate Peanut Butter Fudge Bars Cant decide if you want PB or chocolate? LOVE IT! I just made them, and they are AMAZING!! These look absolutely wonderful! Thanks for sharing your talent with us! turned out slightly dry and not quite as peanut buttery = use another 1/4 cup of peanut butter or so next time AND bake for a few less minutes! This recipe was fantastic! These peanut butter chocolate chip bars are super soft, slightly chewy, buttery, and peanut buttery. 10/10 will make again. Taste great! These are great!!! And just got back last night at 3am but I have already been baking, to Target, 3 groc stores, assembled a table, 10 mile run, you know, I took it easy today :). They are very soft bars to begin with. Hey do you have to use tinfoil or can I just grease my 88 in ? Im so happy I came upon this recipe! (read: I havent figured out how to make any money with it yet!) I also added 1/4 teaspoon salt. Remove from heat, add peanut butter and margarine. =) http://instagram.com/p/ykETklw9pn/?modal=true. Thanks for the 5 star review and glad you love this recipe so much! 1/4 cup butter (1/2 stick), softened. I did a direct substitution and they are delicious. Warning: This is ultra, ultra-rich. If you continue to have issues, please contact us here. Add eggs one at a time beating after each addition just to combine, do not over mix it. Fun idea too! I also dont like my fudge so sweet. Was searching for a recipe that i could use up my leftover choc chips, 1 cup. I added a chocolate topping (1/2 cup chocolate chips melted with 1 Tbs of peanut butter then poured on top) because I wanted them to be dark brown on top. Crush your Oreo cookies in a plastic bag with a rolling pin or in a food processsor. Pour the melted butter over the top and stir with a fork to combine. Thank you. And theres at least a dozen more in my cookbook, Peanut Butter Comfort. I made these peanut butter chocolate bars in a hot, un-airconditioned kitchen which contributed to the melty look! Made these with gluten free flour and natural peanut butter (that is all I had) and they turned out great! Instructions. Thanks for the 5 star review and glad you loved the recipe! Refrigerate . Thanks! Hope Arubas been wonderful! Cant wait to try it! I literally bought a table today and as weather permits, may be shooting on my screened in patio. Set aside. Peanut butter is inherently very oily and I would say wrap in Clingwrap first and then put in the box or just accept that no matter what you do there will be oil since thats the nature of PB. Price and stock may change after publish date, and we may make money off And on my mind when Im working really hard in spin class, hahaha. Set aside until needed. I love this recipe! You want to use a peanut butter brand like Jif, Skippy, or Peter Pan. Followed recipe exactly and even after 30 minutes in the oven in metal pan it came out totally unset and consistency of mush. Melt the semi-sweet chocolate in the microwave. Turn batter out into prepared pan, smoothing the top lightly with a spatula. In a medium bowl, stir together graham cracker crumbs, confectioners' sugar, peanut butter and melted butter. I used PB chips too, or you could use nuts. Thanks for trying the recipe! Came together super fast and was delicious! I used 2 tsp. Thanks for a great recipe. 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